Basecamp Stoves for Gourmet Grillin’
You close in on basecamp. No more instant rice. No more peanut butter on crumbly tortillas. You can smell it: burgers, stir-fries, sauces, fresh veggies. Culinary salvation. With a high-grade basecamp stove, gourmet grillin’ and in-kitchen quality await after long days on the trail.
Camp Chef Everest 2-Burner Camp Stove: The portable powerhouse
Two 20,000 BTU burners are shielded by a 3-way windscreen for high performance in higher winds. Output this powerful rarely comes in a package this sleek. Folded up, the 13.5 by 23.5 in. Everest carries like a briefcase and assembles almost instantly. A durable body and matchless ignition system make this a great choice for road-trips with no return date.
Best For: Compact car camping, windy weather.
Coleman Gladiator HyperFlame 2-Burner Propane Stove: For the long haul
A built-in wind blocking system surrounds burners engineered to operate evenly and smoothly, giving at-home consistency at camp sites. Included griddles add options to a roomy cook space, removable grates mean easy cleaning and shock-absorbing rubber corners prove that Coleman’s designed this stove for the long and rough road ahead.
Best For: Long-term luggin’ and luxury camping.
BioLite BaseCamp Grill Stove: Lord of the flame
Take your headlamp, a thermoelectric generator with power outlet, your grill, your aspirations to “save the world” and a campfire, mash ‘em all together and you’ve got the BioLite BaseCamp Grill Stove. Cook confidently, knowing that the same technology being piloted in India and sub-saharan Africa to reduce lethal in-home pollution (while providing cleaner energy at low cost) has been adapted into the BaseCamp Grill Stove. This do-it-all stove has an innovative lever that switches flame concentration from “boil” to “grill,” and a manageable 17.92 lb. design with folding legs.
Best For: Over-the-campfire grilling (without the billowing smoke), tech hounds.
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