That’s Active Junky’s (clever?) term for what scientists have created in the lab to satisfy carnivorous urgings, even of vegans. Between products created from vegetable proteins and those cultured from genetic animal material, the “red and bloody” characteristics are coming closer to animal protein with every pass over the gene-splicing grill. Watch for more developments including the psychological element of bio-burgers — and the impact on dirt-and-tractor farmers. Read more here.