September 06, 2016
That’s Active Junky’s (clever?) term for what scientists have created in the lab to satisfy carnivorous urgings, even of vegans. Between products created from vegetable proteins and those cultured from genetic animal material, the “red and bloody” characteristics are coming closer to animal protein with every pass over the gene-splicing grill. Watch for more developments including the psychological element of bio-burgers — and the impact on dirt-and-tractor farmers. Read more here.
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Follow the exploits of the Active Junky team as they take on a brand new objective. In search of multi-sport adventure, the travelers will explore different destinations—while telling stories, sharing photos and reviewing gear as they go. This time around? The forests and fjords, volcanoes and valleys of Chile!
