Top 20 Food Trends In 2015

April 7, 2015

by Peter Reese
Top 20 Food Trends In 2015

The National Restaurant Association has a vested interest in what we’re eating and drinking. Nearly 1,300 chefs were part of their annual survey, charting what we’re likely to see on menus this year.  Across all food and beverage categories as well as ingredient sources and preparation methods, 20 trends stood out.

  1. Locally sourced meats and seafood
  2. Locally grown products
  3. Environmental sustainability
  4. Healthful kids meals
  5. Natural ingredients/minimally processed food
  6. New cuts of meat
  7. Hyper-local sourcing
  8. Sustainable seafood
  9. Food waste reduction/management
  10. Farm/estate branded items
  11. Non-wheat noodles/pasta
  12. Gluten-free cuisine
  13. Ancient grains
  14. Whole grain items in kids’ meals
  15. Non-traditional fish
  16. Ethnic-inspired breakfast items
  17. Nutrition
  18. House-made/artisan ice cream
  19. Fruit/vegetable kids’ side items
  20. Artisan cheeses

For those hungry for more info, check out the full survey results here. 

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