Description
Wireless up to 800ft, you control 721sq. in. of cooking area on four smoking racks. Side wood-chip loading makes for convenient use while smoking meats evenly up to 275 degrees; the built-in meat probe thermometer makes everyone a genius.
Tech Specs
Key Features:
- Wireless RF remote controls several functions from 100-ft. away
- Four smoking racks provide a 721-sq.-in. cooking area
- Easy-to-operate side wood-chip loading system without losing heat
- Built-in meat probe thermometer ensures cooking perfection
- Thermostatically controlled temperature for even smoking to 275°F
- Blue LED digital control panel is visible even in bright sunlight
Size: 721-sq.-in. cooking area
We work hard to keep prices accurate, but they may change without notice. Please check the retailer’s site for the most up-to-date information.